Just read a review for what appears to be a fabulous new book for all who are interested in preserving personal and family histories-- or history in general for that matter-- through recipes. Holocaust survivors offer the stories of their lives and their survival, along with their recollections of family recipes. For many, these recipes are all that remain of their families. Apparently, unlike other collections of recipes from the Holocaust, all of the recipes have been tested and modified as necessary so one can make them with currently available ingredients. Take a look at it on Amazon. I just ordered one for myself and each of my children. http://www.amazon.com/Recipes-Remembered-June-Feiss-Hersh/dp/0983486301/ref=sr_1_1?ie=UTF8&qid=1308086645&sr=8-1  |
